Angelos Original Hand tossed
The start of it all. This classic New York slice style dough topped with high quality sauce, cheese and just a pinch on pregano and parm is our founders original recipe and style. While plain is King we also use this dough for our Famous buffalo chicken and our other chicken pizzas
Grandma Pan Pie
Our second most popular and first pizza style added to the menu over 20 years ago. Our round pan pizza is soft and light perfect for toppings. While this was made famous by our drunken grandma pie any of pur pizzas can be enjoyed in a pan.
Sicilan Square
We take pride in having the best Sicilian pizza you can get. Freshly made dough rises slowly and baked in a pan for the perfect crunchy bottom and chewy crust. Try our popular upside down with crispy pepperoni - The Ralphie pie
thin crust
We are thrilled to introduce our newest official addition to the menu: The Tavern Style Thin Crust pizza! Crafted with love, this labor-intensive creation undergoes a 72-hour fermentation process, resulting in a lighter and more digestible dough. Topped with our robust parmesan and oregano laden tavern sauce, it is well done, delightfully crispy, and cut into squares for easy sharing. Pair it with your favorite drink and you've got yourself the perfect pizza experience. Come and indulge in this delicious treat today!
roman style NEW
COMING SOON! Ultra light an airy specialty dough makes for a delicious option you wont find anywhere else. this long ferment dough and lighter toppings is also better for digestion making for an easy to eat real italian option. Skip the flight to rome and enjoy this classic here at this The Village Trattoria
gluten free
At The Village Trattoria, we understand that everyone deserves to enjoy their favorite foods, regardless of dietary restrictions. That's why our team has discovered a mouthwatering solution for those who are gluten-intolerant but still crave pizza. Our gluten-free crust, made from a blend of rice and tapioca flours, is baked and cut in a separate pan to ensure zero cross-contamination allowing you to safely savor pizza, your way.