Angelos Original Hand tossed

The start of it all. This classic New York slice style dough topped with high quality sauce, cheese and just a pinch on pregano and parm is our founders original recipe and style. While plain is King we also use this dough for our Famous buffalo chicken and our other chicken pizzas 

Grandma Pan Pie

Our second most popular and first pizza style added to the menu over 20 years ago. Our round pan pizza is soft and light perfect for toppings 

Sicilan Square

We take oride in having the best sicilian pizza you can get. Freshly made dough rises slowly and baked in a pan for the perfect crunch and hearty chew. try our popular upside down with crispy peperoni Ralphie pie 

thin crust

We are thrilled to introduce our newest official addition to the menu: the Tavern Style Thin Crust pizza! Crafted with love, this labor-intensive creation undergoes a 72-hour fermentation process, resulting in a lighter and more digestible dough. Topped with our robust parmesan and oregano laden tavern sauce, it is well done, delightfully crispy, and cut into squares for easy sharing. Pair it with a drink or two, and you've got yourself the perfect pizza experience. Come and indulge in this delicious treat today!

roman style NEW

Introducing our new sourdough! Made with a special starter and baking technique, this dough creates slices that are light, fluffy, and utterly delicious. With a crunchy bottom and bursting with flavor, it's the ideal base for your favorite toppings. Experience the traditional Italian style and give it a try today. Your taste buds will thank you!

gluten free

At [Restaurant Name], we understand that everyone deserves to enjoy their favorite foods, regardless of dietary restrictions. That's why our team has discovered a mouthwatering solution for those who are gluten-intolerant but still crave pizza. Our gluten-free crust, made from a blend of rice and tapioca flours, is baked in a separate pan to ensure zero cross-contamination. With utmost care, each slice is meticulously cut, allowing you to safely savor pizza, your way.